With a comprehensive state-of-the-art platform, BOC Sciences is fully capable and committed to providing one-stop molecular bioconjugation services. BOC Sciences offers customers an integrated protein peptide binding service with crosslinking optimization and functional validation.
Protein/peptide crosslinking refers to the formation of covalent bonds between proteins or peptides, resulting in the formation of complexes or network structures. This process can occur naturally in biological systems or can be artificially induced in the laboratory for different purposes. The structure of functional proteins involves more than just intramolecular covalent bonding, which leads to challenging questions about the spatial orientation and non-covalent interactions of proteins.
Fig.1 Online cross-linking of proteins. (Burris et al., 2022)
BOC Sciences, a leading service provider in the field of drug discovery and research, can provide protein peptide binding services to clients worldwide to facilitate your research. We can perform protein or peptide crosslinking using a variety of methods, including chemical crosslinkers, photocrosslinking, and enzyme-catalyzed crosslinking.
Reacting with amino groups (e.g., lysine residues) or carboxyl groups (e.g., aspartic acid or glutamic acid residues) via chemical cross-linking agents forms stable cross-links.
We also offer a photocrosslinking method for protein/peptide crosslinking. Photocrosslinking utilizes photosensitive molecules that are activated by light at specific wavelengths to produce reaction intermediates capable of forming covalent bonds with nearby proteins or peptides.
Enzyme-catalyzed cross-linking utilizes specific enzymes to catalyze the formation of cross-links between proteins or peptides. This method is used to generate protein-based materials or to change the structure of proteins.
Determining the effect of a cross-linking reaction can be assessed by a variety of methods.
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Protein/peptide crosslinking can be performed using various techniques, including chemical crosslinking, photocrosslinking, and enzyme-catalyzed crosslinking. These methods allow for the creation of stable covalent bonds between proteins or peptides, each offering unique advantages depending on the desired application and experimental conditions.
Optimization of protein/peptide crosslinking involves selecting the appropriate crosslinking reagent, adjusting the concentration of reagents, and fine-tuning the pH to achieve the best results. The process is carefully controlled to enhance binding efficiency while maintaining protein stability and functionality.
The effectiveness of protein/peptide crosslinking can be validated through various techniques, including gel electrophoresis, mass spectrometry, and Western blotting. These methods help determine the molecular weight of the conjugates, identify crosslinking sites, and assess the overall success of the crosslinking reaction.

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