BOC Sciences's customized carbohydrate bio-binding service includes experimental design and the development of customer-required solutions and procedures for the preparation of conjugates. Over the past two decades, we have accumulated a portfolio of products that modify and combine carbohydrates into many other small or large molecules. With the comprehensive advanced platform, BOC Sciences provides global clients with peptide glycosylation services to promote your research.
Glycosylation is a process in which sugars are added to proteins or lipids under the control of enzymes, which occurs in the endoplasmic reticulum. Under the action of glycosyltransferase, sugars are transferred to the peptides and form glycoside bonds with the amino acid residues on the peptides. Many of them are glycosylated to form glycopeptides. Glycosylation is an important modification, which can regulate the function of polypeptides.
