BOC Sciences offers specialized PEGylation services for amino acids and other molecules such as antibodies, proteins and peptides. BOC Sciences has the comprehensive knowledge and capabilities to keep your project on track and drive success.
Since certain amino acids have low solubility in water, the introduction of PEG can greatly improve their water solubility, making them easier to dissolve and use in solution. Moreover, PEGylation can improve the stability of amino acids, preventing them from being degraded by light, heat, acid, alkali and other environmental factors. Aside from the purposes listed above, PEGylated amino acids may also have advantages in improving drug delivery properties, prolonging the circulation time of drugs in the body, reducing immunogenicity, regulating drug release rates, and controlling slow release properties.
Fig.1 One-Pot synthesis of PEG-Poly(amino acid) block copolymers. (Miyazaki et al., 2019)
PEG-NHS is a commonly used PEG activator that reacts with the amino groups in amino acids to form amide bonds. This method involves reacting PEG-NHS with the target amino acid under alkaline conditions to produce a PEG amino acid covalent linkage.
PEG-maleimide is a PEG compound with a maleimide functional group that reacts with sulfhydryl residues in amino acids in a nucleophilic addition reaction.
This method is suitable for amino acids containing amino (NH2) residues. PEG-isothiocyanate is a PEG compound with an isothiocyanate functional group that reacts with the amino group in amino acids to form a thiourea bond.
(1) Before synthesis, the design of the target structure is required. The type of amino acid, the length of the PEG chain, the selection and position of the functional group, etc. are designed according to the customer's requirements.
(2) Through the design of the molecule, different coupling methods can be selected and the corresponding PEG compounds can be chosen or customized. It is important to note that specific functional groups in the amino acids need to be protected if necessary, thus avoiding other reactions of the amino acids.
(3) Coupling reaction of the target PEG compound with the amino acid and post-processing steps, e.g., hydrolysis of the protecting groups, purification of the product, etc.
For better scale-up and planning of PEGylated amino acids, the process for their preparation needs to be optimized.
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